Summer Break Teens Culinary Arts & Life Skills Bootcamp 2026
Event Details
Dates
Cohort 1 : 13th July – 14th August 2026 & Cohort 2 : 24th Aug – 25th Sept 2026
Target Group
Teens aged 11 – 16 years (International Curricula students; American, British, IB, Montessori, and others)
Location
Strathmore University
Duration
4 days a week, 9:00 a.m. to 3:00 p.m.
Investment
KES 50,000 inclusive of all training materials, Kitchen Kits, all activity fees, meals while on campus (1 tea and lunch)
Core Activities
Cooking Practical
Hands-on sessions in small groups with instructor guidance.
Dining Experiences
Formal table-setting, etiquette, themed lunches.
Life Skills Labs
Communication, teamwork, leadership.
Excursions
Fun excursions, visit to a local farm, Hotel kitchen.
Community Service Recreation
Board games, and cooking trivia.
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THEME
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FOCUS AREAS
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Kitchen Kick-off
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Kitchen safety, knife skills,
basic food prep, hygiene, teamwork.
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Global Palates
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Global cuisines (Italian, Asian, African,
French,) culture appreciation.
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Mastering Techniques
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Nutrition & Wellness
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Creativity &
Innovation in Food
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Food styling, plating, fusion cooking,
mini competitions.
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Life Skills
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Communication, responsibility and
accountability, managing personal
finances, responsible use of digital tools
& safe internet usage, Building empathy,
care for my space; laundry & housekeeping
tips, soft skills, entrepreneurship tips.
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