A short course for High school leavers, offering you an exciting opportunity to sharpen your culinary skills in:

  • Breakfast, lunch & dinner meals
  • Finger, feast and festivity foods
  • Spice and herb mastery
  • On the go options
  • Baking and cake decoration
  • Bites and balance
  • Menu designs

Additional skills

  • Soft skills and effective communication
  • Personal branding
  • Social media & how to make your dish diaries
  • 3600 Wellness with a focus on Mental Health
  • Being a young entrepreneur
  • Care for my space, laundry & housekeeping tips
  • Career mapping
  • Team building, sports, board games, travel, excursions

Course Dates and Time
The course takes 6 weeks
From 20th January to 28th February 2025
Every day (Monday to Friday) from 9:00am to 4:00pm

Fees
Interview fee:       Ksh 1,500 – Same as other certificate courses.
Course Fees:       Ksh 50,000
NB: A Kitchen kit is included in the package and a certificate is issued upon completion.
For more information please send an email to sth@strathmore.edu or
Contact Rose Njuguna : rnjuguna@strathmore.edu    0700282116

Quick Application Form



Advanced Culinary Arts and Executive Home Management Programme (EHoME)