A short course for High school leavers, offering you an exciting opportunity to sharpen your culinary skills in:
- Breakfast, lunch & dinner meals
- Finger, feast and festivity foods
- Spice and herb mastery
- On the go options
- Baking and cake decoration
- Bites and balance
- Menu designs
Additional skills
- Soft skills and effective communication
- Personal branding
- Social media & how to make your dish diaries
- 3600 Wellness with a focus on Mental Health
- Being a young entrepreneur
- Care for my space, laundry & housekeeping tips
- Career mapping
- Team building, sports, board games, travel, excursions
Course Dates and Time
Cohort 1: 19th Jan – 27th Feb 2026
Cohort 2: 23rd May – 1st May 2026
Cohort: 3: 18th May -26th June 2026
Fees
Interview fee: Ksh 1,500 – Same as other certificate courses.
Course Fees: Ksh 50,000
NB: A Kitchen kit is included in the package and a certificate is issued upon completion.
For more information please send an email to sth@strathmore.edu or
Contact Rose Njuguna : rnjuguna@strathmore.edu 0700282116 or
tasena@strathmore.edu 0725000138
