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Executive Home Management Education (EHoME 2018)

 

Course overview


Would you like to master the art of preparing tasty dishes at home? Do you wish to gain practical skills in the kitchen and in home management? Enroll now for the Executive Home Management (EHoME) short course.

 

EHoME is a cooking and home management course taught by experienced instructors from the School of Tourism and Hospitality at Strathmore University.

 

For who

The program is suitable for:

  1. Young professionals. 
  2. Domestic assistants.
  3. Home managers.
  4. Home chefs.
  5. Working parents.
  6. Students
  7. Any interested person who desires skills to have a warm home.

Key focus areas - Cookery

  1. Breakfast items: pancakes, cooking eggs, bacon & sausage
  2. Meat cookery-beef: beef cuts, cutting & marinating, stewing, frying, grilling
  3. Potato cookery: sautéing, lyonnaise, wedges, chips, bhajia
  4. Meat cookery-chicken:  portioning chicken, marinating, roasting, frying
  5. Cooking Starches & vegetables: rice dishes, pasta dishes, chapatis,vegetable salads
  6. Tea snacks and Salads: muffins,tea scones, cookies, doughnuts
  7. Fish cookery: Marinating, fish fingers,grilling, baking
  8. Meat cookery-Pork: cutting, marinating, coating, grilling, pan-frying, Roasting
  9. Cooking with minced meat: burgers,Samosa, Meat balls
  10. Just baking: Flaky pastry, meat pies, sausage rolls

Key focus areas - home management

  1. Living hygiene & food safety in the Kitchen: personal hygiene, food hygiene, kitchen hygiene
  2. Laundry process: identification of fabrics, interpreting care labels, stain removal
  3. Cleaning the house: daily cleaning living room and bathroom, polishing furniture
  4. Laundry process: washing cottons and linens, finishing
  5. Planning family meals: balance, variety, quantity
  6. Food and beverage service: table setting, buffet planning and preparation, hosting and serving alcoholic beverages
  7. Menu planning for parties: get-together parties, children’s’ parties, birthday parties

Program delivery


 

The programme will be offered on Saturdays

 

 

Saturday sessions: 10:00 am – 12:30 pm

  • September 29th, 
  • October 6th, 13th 27th, 
  • November 3rd, 10th 17th 24th, 
  • December 1st & 8th

 

 

SESSION

COOKERY

HOME MANAGEMENT

 

Session 1

 

29th Sept 2018

‘Break the fast’ – ideas for an

exciting breakfast

  • Pancakes
  • Mandazi
  • Doughnuts
  • Eggs
  • Bacon & sausage

Create a hygienic environment

  • Personal hygiene
  • Food hygiene
  • Kitchen hygiene

Session 2

 

6th Oct 2018

‘Beef up the meal’

  • Beef cuts
  • Cutting & marinating
  • Stewing & braising
  • Frying/Grilling/Roasting

‘Wash and wear’

  • Identification of fabrics
  • Interpreting care labels
  • Stain removal

Session 3

 

13th  Oct 2018

Potato craze

  • Sautéing
  • Lyonnaise
  • Wedges/chips
  • Bhajia

‘Wash and wear’

  • Washing cotton and linen
  • Finishing

Session 4

 

27th Oct 2018

Chicken -licken’

  • Portioning chicken
  • Marinating
  • Roasting
  • Frying

Clean and shine

  • Daily cleaning sitting room and
  • bathroom
  • Polishing furniture

Session 5

 

3rd Nov 2018

Starch & veggies

  • Rice
  • Pasta
  • Noodles
  • Chapati
  • Vegetables & Salads

Clean and shine

  • Special cleaning bedroom
  • Special cleaning sitting room

Session 6

 

10th  Nov 2018

Fun snacks

  • Muffins
  • Scones
  • Cookies
  • Sandwiches

Plan the family meal

  • Balance
  • Variety
  • Quantity

Session 7

 

17th  Nov 2018

Something fishy

  • Marinating
  • Fish fingers
  • Grilling & baking

The art of table setting

  • Cutlery
  • Crockery
  • Table napkin

Session 8

 

24th Nov 2018

Porky pig

  • Cutting and marinating
  • Coating
  • Grilling/pan-frying
  • Roasting

Buffet service

  • Planning
  • Preparation
  • Presentation

Session 9

 

1st Dec 2018

Minced meat specialties

  • Burger
  • Samosa
  • Meat balls

Menu planning for parties

  • Children’s party
  • Birthday party

Session 10

 

8th Dec 2018

Simply bake

  • Flaky pastry
  • Meat pie
  • Sausage roll

The art of hosting and serving alcoholic

beverages

 

 

Certification


Those who complete the full course (a total of 10 sessions) will receive a certificate.

 

Register using the form below.

You will be contacted for more information



Registration Form




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Your investment

 

Cost for the full course is KSh 25,000. If you opt to attend selected sessions then the cost is KSh 2,500 per session. Payments can be made directly at the cashier’s office, Strathmore University or via Mpesa Paybill No. : 400222 - Account No. 1059#1010. Please present the receipt to the STH office.

 

To secure a space, make a commitment/application fee of Ksh 5, 000 which is deductible from the total fee.

 

The fee covers both tuition fee and the cost of the practical sessions' materials.

 

Note: for M-pesa payments, kindly send the confirmation message to Peter Kibe on: 0729 005 789 or 0739 149 151

 

Contacts


For more information, please contact Peter Kibe, on; pkibe@strathmore.edu / 0739149151

 

 

Contact Details

Madaraka Estate
Ole Sangale Road, PO Box 59857,
00200 City Square
Nairobi, Kenya
Tel: 0703-034000, 0703-034200